About this page: Data is drawn from Nutriofia's structured database of published sources (CoFID, USDA, and published analytical literature). The coverage bar shows what percentage of our 1126 foods have been measured for Glucose (dextrose). This is a research tool — nothing here constitutes medical advice.

About Glucose (dextrose)

A simple sugar and the body’s main immediate fuel; many carbohydrates are broken down into glucose during digestion.

⚠️ Too little

No dietary deficiency; blood glucose is maintained by the body using carbohydrate and other fuels.

🚫 Too much

High intakes from added sugars and refined foods can worsen blood glucose control in susceptible people and contribute to dental issues.

Sources: NHS

Foods Containing Glucose (dextrose)

700 foods with recorded data, ranked highest first. Showing 601–700 of 700. Values per 100g fresh weight.

# Food Per 100g Level
★ Pine nuts (raw) 0.1 g
★ Green Split Peas (Dry) 0.1 g
★ Walnuts, kernel only, weighed with shells 0.1 g
4 Tofu (Firm, Plain) 0.1 g
5 Almonds, weighed with shells 0.1 g
6 Roulade, spinach 0.1 g
7 Garden Peas 0.1 g
8 Soup, mushroom, carton, chilled 0.1 g
9 Black gram, chilki urad dahl, split, dried, raw 0.1 g
10 Pasta, white, dried, boiled in unsalted water 0.1 g
11 Pasta, plain, fresh, boiled 0.1 g
12 Hazelnuts, kernel only, weighed with shells 0.1 g
13 Macadamia nuts (raw) 0.1 g
14 Pecan nuts, kernel only, weighed with shells 0.1 g
15 Rice, brown, easy cook, raw 0.1 g
16 Avocado, Hass, flesh only, weighed with skin and stone 0.1 g
17 Mushrooms, closed cup, raw 0.07 g
18 Agar, dried 0 g
19 Melon seeds 0 g
20 Agar, dried, soaked and drained 0 g
21 Basil seeds 0 g
22 Bread, white, sliced 0 g
23 Plum, black, with skin, raw 0 g
24 Garlic mushrooms, not coated, homemade 0 g
25 Cheese, Brie, with outer rind removed 0 g
26 Soy milk, sweetened, plain, refrigerated 0 g
27 Cress seeds 0 g
28 Olives, green, Manzanilla, stuffed with pimiento 0 g
29 Ajwain (carom) seeds 0 g
30 Sugars, granulated 0 g
31 Cashew nuts, raw 0 g
32 Seeds, sunflower seed kernels, dry roasted, with salt added 0 g
33 Spinach, baby, raw 0 g
34 Brazil nuts (raw) 0 g
35 Peanuts, dry roasted, unsalted 0 g
36 Oil, grapeseed 0 g
37 Caraway seeds 0 g
38 Nuts, almonds, dry roasted, with salt added 0 g
39 Oil, vegetable, average 0 g
40 Oil, hazelnut 0 g
41 Sunflower seeds 0 g
42 Pumpkin seeds 0 g
43 Peanuts, roasted and salted 0 g
44 Oil, palm 0 g
45 Oil, peanut (groundnut) 0 g
46 Betel nuts 0 g
47 Barcelona nuts, kernel only, weighed with shells 0 g
48 Barcelona nuts, Kernel only 0 g
49 Oil, rapeseed 0 g
50 Oil, safflower 0 g
51 Oil, soya 0 g
52 Oil, sunflower 0 g
53 Oil, walnut 0 g
54 Sunflower seeds, toasted 0 g
55 Tigernuts 0 g
56 Oil, olive 0 g
57 Oil, evening primrose 0 g
58 Oil, cottonseed 0 g
59 Oil, corn 0 g
60 Oil, coconut 0 g
61 Bacha, raw 0 g
62 Bele, raw 0 g
63 Ayr, raw 0 g
64 Peanut butter, smooth 0 g
65 Peanuts, kernel only, plain, weighed with shells 0 g
66 Brazil nuts, kernel only, weighed with shells 0 g
67 Nuts, mixed 0 g
68 Peanuts, kernel only, plain, unsalted 0 g
69 Oil, sesame 0 g
70 Oil, wheatgerm 0 g
71 Sugar, brown 0 g
72 Tea, black, infusion, strong 0 g
73 Tea, infusion, average, with whole milk 0 g
74 Tea, infusion, average, with semi-skimmed milk 0 g
75 Tea, Chinese, leaves, infusion 0 g
76 Tea, green, infusion 0 g
77 Tea, herbal, infusion 0 g
78 Spirits, 40% volume 0 g
79 Baking powder 0 g
80 Bicarbonate of soda 0 g
81 Salt 0 g
82 Water, distilled 0 g
83 Beer, bitter, average (<4% ABV) 0 g
84 Coffee, Irish 0 g
85 Tea, black, infusion, weak 0 g
86 Tea, black, infusion, average 0 g
87 Sugar, Demerara 0 g
88 Sugar, icing 0 g
89 Sugar, white 0 g
90 Coffee, infusion, strong 0 g
91 Coffee, infusion, weak 0 g
92 Coffee, infusion, average, with single cream 0 g
93 Coffee, infusion, average, with whole milk 0 g
94 Coffee, infusion, average, with semi-skimmed milk 0 g
95 Coffee, powder, instant 0 g
96 Cashew nuts, kernel only, roasted and salted 0 g
97 Coffee, instant, made up with water 0 g
98 Coffee, instant, made up with water and whole milk 0 g
99 Coffee, instant, made up with water and semi-skimmed milk 0 g
100 Coffee, cappuccino, latte 0 g

* Values are per 100g fresh weight. % NRV = percentage of EU Nutrient Reference Value. Bar shows relative level compared to the highest value across all foods in the database.

« First ‹ Prev 4 5 6 7 Next › Last » Page 7 of 7
Data sources: Standard nutrients: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID), Public Health England. EU Nutrient Reference Values: Regulation (EU) No 1169/2011 (Annex XIII). All values per 100g fresh weight unless stated. Nothing here constitutes medical advice. Nutriofia database · Argarth Collective Ltd · Company No. 16864945.