Where Pasta, white, dried, boiled in unsalted water Stands Out
Macronutrients per 100g
169
kcal
Energy
5.50
g
Protein
37.2
g
Carbs
2.50
g
Fibre
0.80
g
Fat
1.10
g
Sugars
0.11
g
Saturates
0.00
g
Salt
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 114 mg | 6% | |
| Phosphorus | 88.0 mg | 13% | |
| Chloride | 49.0 mg | 6% | |
| Magnesium | 23.0 mg | 6% | |
| Calcium | 12.0 mg | 2% | |
| Selenium | 11.0 µg | 20% | |
| Folate | 9.00 µg | 5% | |
| Niacin (B3) | 1.60 mg | 10% | |
| Iron | 0.780 mg | 6% | |
| Zinc | 0.600 mg | 6% | |
| Manganese | 0.440 mg | 22% | |
| Pantothenic Acid (B5) | 0.390 mg | 7% | |
| Vitamin E (alpha-TE) | 0.150 mg | 1% | |
| Copper | 0.150 mg | 15% | |
| Thiamin (B1) | 0.080 mg | 7% | |
| Vitamin B6 | 0.070 mg | 5% | |
| Riboflavin (B2) | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.320 g | — | |
| Monounsaturated fat | 0.090 g | — | |
| Sucrose | 0.200 g | — | |
| Fructose | 0.100 g | — | |
| Glucose (dextrose) | 0.100 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 0.000 µg | — | |
| Biotin (Vitamin B7) | 0.500 µg | 1% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.
Primary data source for this entry:
McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021.
All values are per 100g fresh weight unless stated.
% Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011.
Nutriofia is a research and information resource — nothing on this page constitutes medical advice.
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