Tea with whole milk is the richest, creamiest preparation of the UK's most popular hot drink. It combines tea's theaflavin polyphenols and caffeine with dairy milk's calcium, iodine, protein, riboflavin, and vitamin B12 in a single warming mug. A cup made with 30ml whole milk adds around 20 kcal and 35mg calcium.
The classic builder's tea; a stronger brew balances the creaminess of whole milk. Avoid adding tea within an hour of iron-rich meals if plant iron is a concern.
Where Tea, infusion, average, with whole milk Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 40.0 mg | 2% | |
| Calcium | 13.0 mg | 2% | |
| Chloride | 12.0 mg | 2% | |
| Phosphorus | 12.0 mg | 2% | |
| Vitamin A (RAE) | 6.17 µg | 1% | |
| Magnesium | 3.00 mg | 1% | |
| Folate | 3.00 µg | 2% | |
| Manganese | 0.130 mg | 7% | |
| Zinc | 0.100 mg | 1% | |
| Pantothenic Acid (B5) | 0.070 mg | 1% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Vitamin E (alpha-TE) | 0.010 mg | 0% | |
| Vitamin B6 | 0.010 mg | 1% | |
| Copper | 0.010 mg | 1% | |
| Vitamin C | 0.000 mg | 0% | |
| Iron | 0.000 mg | 0% | |
| Niacin (B3) | 0.000 mg | 0% | |
| Thiamin (B1) | 0.000 mg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Iodine | 2.00 µg | 1% | |
| Monounsaturated fat | 0.100 g | — | |
| Fructose | 0.000 g | — | |
| Glucose (dextrose) | 0.000 g | — | |
| Sucrose | 0.000 g | — | |
| Cholesterol | 2.00 mg | — | |
| Beta-carotene | 2.00 µg | — | |
| Retinol (vitamin A) | 6.00 µg | 1% | |
| Biotin (Vitamin B7) | 1.00 µg | 2% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.