legumes Pulses & Legumes High protein 🇬🇧 CoFID 2021 · 13-058

Macronutrients per 100g

287
kcal
Energy
26.0
g
Protein
42.5
g
Carbs
1.40
g
Fat
1.30
g
Sugars
0.20
g
Saturates
0.10
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 800 mg 40%
Phosphorus 290 mg 41%
Magnesium 150 mg 40%
Folate 132 µg 66%
Calcium 130 mg 16%
Iron 6.30 mg 45%
Vitamin A (RAE) 6.00 µg 1%
Zinc 2.80 mg 28%
Niacin (B3) 2.00 mg 13%
Manganese 1.20 mg 60%
Copper 0.720 mg 72%
Thiamin (B1) 0.420 mg 38%
Riboflavin (B2) 0.370 mg 26%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Polyunsaturated fat (PUFA) 0.700 g
Monounsaturated fat 0.200 g
Sucrose 1.10 g
Glucose (dextrose) 0.100 g
Fructose 0.100 g
Cholesterol 0.000 mg
Beta-carotene 38.0 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.