legumes Pulses & Legumes 🇬🇧 CoFID 2021 · 13-059

Macronutrients per 100g

90.0
kcal
Energy
8.00
g
Protein
13.6
g
Carbs
0.40
g
Fat
0.30
g
Sugars
0.10
g
Saturates
0.03
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 260 mg 13%
Phosphorus 92.0 mg 13%
Magnesium 49.0 mg 13%
Calcium 41.0 mg 5%
Folate 33.0 µg 17%
Vitamin A (RAE) 2.00 µg 0%
Iron 2.00 mg 14%
Zinc 0.900 mg 9%
Niacin (B3) 0.500 mg 3%
Manganese 0.400 mg 20%
Copper 0.230 mg 23%
Thiamin (B1) 0.110 mg 10%
Riboflavin (B2) 0.090 mg 6%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Polyunsaturated fat (PUFA) 0.200 g
Monounsaturated fat 0.100 g
Sucrose 0.300 g
Cholesterol 0.000 mg
Beta-carotene 12.0 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.