legumes Pulses & Legumes 🇬🇧 CoFID 2021 · 15-024

Macronutrients per 100g

91.0
kcal
Energy
2.20
g
Protein
5.00
g
Carbs
2.10
g
Fibre
7.60
g
Fat
4.10
g
Sugars
0.70
g
Saturates
1.15
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 720 mg 90%
Potassium 280 mg 14%
Vitamin A (RAE) 70.0 µg 10%
Calcium 46.0 mg 6%
Phosphorus 46.0 mg 7%
Folate 37.0 µg 19%
Magnesium 26.0 mg 7%
Vitamin C 7.00 mg 9%
Vitamin E (alpha-TE) 1.96 mg 16%
Iron 1.90 mg 14%
Niacin (B3) 0.800 mg 5%
Zinc 0.300 mg 3%
Pantothenic Acid (B5) 0.090 mg 2%
Riboflavin (B2) 0.060 mg 4%
Vitamin B6 0.050 mg 4%
Thiamin (B1) 0.050 mg 5%
Copper 0.040 mg 4%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Polyunsaturated fat (PUFA) 3.30 g
Monounsaturated fat 2.60 g
Fructose 2.00 g
Glucose (dextrose) 1.60 g
Sucrose 0.400 g
Cholesterol 0.000 mg
Beta-carotene 420 µg
Biotin (Vitamin B7) 0.900 µg 2%
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.