Session bitter (under 4% ABV) is a lower-strength cask or keg ale made from malted barley, hops, yeast, and water. It provides small amounts of B vitamins (niacin, riboflavin, folate) from the yeast and malt, and silicon (which may support bone density). A pint (~568ml) contains around 2 units of alcohol and 170-190 kcal. The NHS recommends no more than 14 units per week with several alcohol-free days.
Track alcohol units alongside calories; a pint of session bitter contributes around 2 units toward the 14-unit weekly guideline. Alternate with soft drinks or water to stay within recommended limits.
Where Beer, bitter, average (<4% ABV) Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 32.0 mg | 2% | |
| Chloride | 24.0 mg | 3% | |
| Phosphorus | 14.0 mg | 2% | |
| Calcium | 8.00 mg | 1% | |
| Magnesium | 7.00 mg | 2% | |
| Folate | 5.00 µg | 3% | |
| Niacin (B3) | 0.200 mg | 1% | |
| Zinc | 0.100 mg | 1% | |
| Iron | 0.100 mg | 1% | |
| Vitamin B6 | 0.070 mg | 5% | |
| Pantothenic Acid (B5) | 0.050 mg | 1% | |
| Manganese | 0.030 mg | 2% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Copper | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Trans fat | 0.000 g | — | |
| Glucose (dextrose) | 0.000 g | — | |
| Sucrose | 0.000 g | — | |
| Fructose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Biotin (Vitamin B7) | 1.00 µg | 2% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.