Alcoholic Beverages 🇬🇧 CoFID 2021 · 17-223
✦ Very low ABV: 0.5-1.2% ✦ 50-80 kcal per pint ✦ Reduced alcohol: safe driving context ✦ Retains apple flavour

Low-alcohol cider (typically 0.5-1.2% ABV) provides the flavour experience of cider with a dramatically reduced alcohol and calorie content — usually 50-80 kcal per pint vs 200+ for standard cider. It retains some natural apple flavour compounds and a small amount of residual sugars. It is a practical choice for those moderating their alcohol intake.

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Preparation note

An excellent option for alcohol-free or moderation contexts; check the label as "low alcohol" definitions vary by country. Some low-alcohol ciders still contain residual yeast fermentation products.

Sources: CoFID 2021

Macronutrients per 100g

74.0
kJ
Energy
3.60
g
Carbs
0.00
g
Fibre
0.00
g
Fat
3.60
g
Sugars
0.00
g
Saturates
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 81.0 mg 4%
Calcium 7.00 mg 1%
Phosphorus 4.00 mg 1%
Magnesium 2.00 mg 1%
Chloride 2.00 mg 0%
Folate 2.00 µg 1%
Niacin (B3) 0.100 mg 1%
Iron 0.100 mg 1%
Pantothenic Acid (B5) 0.070 mg 1%
Copper 0.030 mg 3%
Manganese 0.010 mg 1%
Vitamin D 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Vitamin C 0.000 mg 0%
Trans fat 0.000 g
Monounsaturated fat 0.000 g
Polyunsaturated fat (PUFA) 0.000 g
Fructose 1.40 g
Sucrose 1.40 g
Glucose (dextrose) 0.700 g
Cholesterol 0.000 mg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.