Premium bitter or best bitter is a fuller-bodied ale typically 4-4.7% ABV, with a more complex hop and malt character than session bitter. A pint contains around 2.3-2.7 units of alcohol and 200-220 kcal. It provides small amounts of B vitamins and silicon from malt and yeast fermentation. Its higher ABV means units accumulate faster than session beer.
Be mindful that premium bitter's higher ABV means fewer pints fit within the 14-unit weekly guideline. Pair food with alcohol to slow absorption and reduce peak blood alcohol concentration.
Where Beer, bitter, best, premium Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 46.0 mg | 2% | |
| Chloride | 36.0 mg | 5% | |
| Phosphorus | 16.0 mg | 2% | |
| Calcium | 9.00 mg | 1% | |
| Folate | 8.00 µg | 4% | |
| Magnesium | 8.00 mg | 2% | |
| Niacin (B3) | 0.800 mg | 5% | |
| Zinc | 0.100 mg | 1% | |
| Vitamin B6 | 0.090 mg | 6% | |
| Pantothenic Acid (B5) | 0.070 mg | 1% | |
| Riboflavin (B2) | 0.040 mg | 3% | |
| Copper | 0.030 mg | 3% | |
| Manganese | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Trans fat | 0.000 g | — | |
| Glucose (dextrose) | 0.300 g | — | |
| Sucrose | 0.000 g | — | |
| Fructose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Biotin (Vitamin B7) | 1.00 µg | 2% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.