vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-642

Macronutrients per 100g

134
kcal
Energy
1.20
g
Protein
0.50
g
Carbs
1.30
g
Fibre
14.1
g
Fat
0.40
g
Sugars
8.85
g
Saturates
0.32
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 409 mg 20%
Chloride 322 mg 40%
Vitamin A (RAE) 179 µg 26%
Phosphorus 105 mg 15%
Folate 21.0 µg 11%
Selenium 18.0 µg 33%
Magnesium 11.0 mg 3%
Calcium 6.00 mg 1%
Niacin (B3) 2.10 mg 13%
Pantothenic Acid (B5) 2.02 mg 34%
Vitamin C 1.00 mg 1%
Zinc 0.600 mg 6%
Vitamin E (alpha-TE) 0.320 mg 3%
Copper 0.300 mg 30%
Iron 0.240 mg 2%
Riboflavin (B2) 0.240 mg 17%
Vitamin D 0.200 µg 1%
Thiamin (B1) 0.110 mg 10%
Vitamin B12 0.100 µg 9%
Vitamin B6 0.090 mg 6%
Manganese 0.060 mg 3%
Iodine 9.00 µg 6%
Monounsaturated fat 3.54 g
Polyunsaturated fat (PUFA) 0.600 g
Trans fat 0.490 g
Fructose 0.300 g
Sucrose 0.000 g
Glucose (dextrose) 0.000 g
Cholesterol 36.1 mg
Beta-carotene 103 µg
Retinol (vitamin A) 162 µg 23%
Biotin (Vitamin B7) 9.90 µg 20%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.