Vegetables Tubers & Starchy 🇬🇧 CoFID 2021 · 13-151
✦ Starchy energy ✦ Potassium source ✦ B vitamins ✦ Low fat

Arrowhead is a starchy aquatic tuber used in Chinese cooking, providing carbohydrate energy, potassium, B vitamins, and small amounts of protein. It is similar in role to a potato but lower in vitamin C.

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Preparation note

Always cook fully; raw arrowhead is bitter and contains compounds best broken down by heat.

Sources: CoFID 2021

Macronutrients per 100g

448
kJ
Energy
5.00
g
Protein
21.5
g
Carbs
0.30
g
Fat
0.06
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 730 mg 37%
Phosphorus 170 mg 24%
Magnesium 51.0 mg 14%
Calcium 13.0 mg 2%
Vitamin C 5.00 mg 6%
Iron 2.60 mg 19%
Niacin (B3) 1.40 mg 9%
Thiamin (B1) 0.160 mg 15%
Riboflavin (B2) 0.040 mg 3%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Cholesterol 0.000 mg
Beta-carotene 0.000 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.