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Ingredients

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Nutrient Fingerprint

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Nutrition breakdown

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Glycemic Index & Load

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Nutrition score

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Cannellini bean & tomato soup
Cannellini bean & tomato soup
10 Nutrition score
Lunch 🥄 10 min prep 🔥 25 min cook 👤 4 servings

A thick, hearty Italian-style soup with cannellini beans, tomatoes, garlic and rosemary. Filling enough to be a meal.

vegan high protein high fibre
Nutrient Fingerprint % of adult daily reference intake · per serving
💪 Protein
9%
🌾 Fibre
13%
🦴 Calcium
8%
⚡ Iron
13%
🌿 Magnesium
8%
🍊 Vitamin C
30%
🍃 Folate
9%
🫀 Omega-3
0%

Based on UK dietary reference values. Capped at 100% per nutrient.

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Ingredients (per serving)
Method
  1. 1 Sauté onion and garlic in olive oil until soft.
  2. 2 Add tomatoes, cannellini beans and vegetable stock.
  3. 3 Simmer 20 minutes.
  4. 4 Use a stick blender to partially blend — leave some beans whole.
  5. 5 Season with salt, pepper and fresh herbs.
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Nutrition per serving
Micronutrient
Potassium 301 mg
Phosphorus 83 mg
Calcium 56.9 mg
Chloride 54.3 mg
Vitamin A (RE) 29.4 µg
Magnesium 22.6 mg
Folate 17.8 µg
Vitamin C 11.9 mg
Vitamin K 3.1 µg
Selenium 2.6 µg
Iron 1.2 mg
Niacin (B3) 0.866 mg
Zinc 0.49 mg
Manganese 0.335 mg
Copper 0.184 mg
Chromium 0.1 µg
Vitamin B6 0.088 mg
Thiamin (B1) 0.065 mg
Riboflavin (B2) 0.025 mg
Minerals
Iodine 2 µg
Fatty acids
Saturated fat 0.037 g
Sugars (breakdown)
Fructose 1.2 g
Sucrose 0.432 g
Carbohydrate (breakdown)
Starch 1.3 g
Amino acids
Aspartic acid 0.494 g
Leucine 0.356 g
Arginine 0.333 g
Lysine 0.325 g
Valine 0.255 g
Phenylalanine 0.234 g
Isoleucine 0.204 g
Serine 0.203 g
Proline 0.195 g
Alanine 0.191 g
Threonine 0.178 g
Tyrosine 0.157 g
Glycine 0.157 g
Histidine 0.115 g
Methionine 0.075 g
Cysteine 0.065 g
Tryptophan 0.059 g
Carotenoids
Beta-carotene 167 µg
Proximate
Water 101 g
Vitamins
Fats & Fatty Acids
Flavonols
Quercetin 7.8 mg
Isorhamnetin 0.916 mg
Myricetin 0.572 mg
Kaempferol 0.182 mg
Flavones
Apigenin 0.052 mg
Luteolin 0.038 mg
Flavanols (Flavan-3-ols)
Isoflavonoids
Genistein 0 mg
Daidzein 0 mg

Nutritional values calculated from Nutriofia food database per serving. Actual values may vary based on preparation method.