Medium white wine (typically 11-13% ABV) has some residual natural sugar, giving it a softer, less acidic profile than dry white wine. A 175ml glass contains around 1.9-2.3 units and 130-150 kcal. Its moderate residual sugar means slightly more carbohydrate and calories than dry, while providing the same modest polyphenol content from white grapes.
A more approachable style for those new to wine; the slight sweetness balances spicy or salty foods well. If monitoring sugar or calorie intake, dry white is a lower-sugar alternative at similar ABV.
Where Wine, white, medium Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 81.0 mg | 4% | |
| Calcium | 12.0 mg | 2% | |
| Magnesium | 8.00 mg | 2% | |
| Phosphorus | 8.00 mg | 1% | |
| Chloride | 3.00 mg | 0% | |
| Iron | 0.800 mg | 6% | |
| Niacin (B3) | 0.100 mg | 1% | |
| Manganese | 0.100 mg | 5% | |
| Pantothenic Acid (B5) | 0.060 mg | 1% | |
| Vitamin B6 | 0.010 mg | 1% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Monounsaturated fat | 0.000 g | — | |
| Trans fat | 0.000 g | — | |
| Polyunsaturated fat (PUFA) | 0.000 g | — | |
| Fructose | 1.40 g | — | |
| Glucose (dextrose) | 1.20 g | — | |
| Cholesterol | 0.000 mg | — | |
| Biotin (Vitamin B7) | 1.00 µg | 2% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.