Dry white wine (typically 11-13% ABV) is fermented to very low residual sugar, with a crisp, acidic profile. A 175ml glass contains around 1.9-2.3 units and 110-130 kcal — slightly fewer than red wine due to lower sugar. It provides small amounts of polyphenols from the grape, though significantly less than red wine as skin contact is minimal. It is the most food-friendly wine style.
Dry white wine is lower in calories and sugar than medium or sweet styles; choose it for a lighter option. Serve well-chilled (8-10°C); a wine with higher acidity pairs better with food.
Where Wine, white, dry Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 61.0 mg | 3% | |
| Chloride | 10.0 mg | 1% | |
| Calcium | 9.00 mg | 1% | |
| Magnesium | 8.00 mg | 2% | |
| Phosphorus | 6.00 mg | 1% | |
| Iron | 0.500 mg | 4% | |
| Niacin (B3) | 0.100 mg | 1% | |
| Manganese | 0.100 mg | 5% | |
| Pantothenic Acid (B5) | 0.030 mg | 1% | |
| Vitamin B6 | 0.020 mg | 1% | |
| Riboflavin (B2) | 0.010 mg | 1% | |
| Copper | 0.010 mg | 1% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Monounsaturated fat | 0.000 g | — | |
| Polyunsaturated fat (PUFA) | 0.000 g | — | |
| Trans fat | 0.000 g | — | |
| Fructose | 0.300 g | — | |
| Glucose (dextrose) | 0.300 g | — | |
| Sucrose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.