Low-alcohol lager (typically 0.5-1.2% ABV) provides the crisp, refreshing character of lager with a greatly reduced alcohol content and fewer calories (typically 60-100 kcal per 330ml can vs 140-160 for standard). It is a practical moderation choice that fits social drinking contexts without the health risks of standard or strong lager.
A helpful option in social settings where you want the experience of beer without significant alcohol intake. Alternate with water to stay well hydrated; low-alcohol beers are still slightly dehydrating.
Where Lager, low alcohol Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 48.0 mg | 2% | |
| Phosphorus | 15.0 mg | 2% | |
| Magnesium | 14.0 mg | 4% | |
| Folate | 9.00 µg | 5% | |
| Calcium | 7.00 mg | 1% | |
| Niacin (B3) | 0.600 mg | 4% | |
| Pantothenic Acid (B5) | 0.190 mg | 3% | |
| Vitamin B6 | 0.050 mg | 4% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Manganese | 0.010 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin C | 0.000 mg | 0% | |
| Trans fat | 0.000 g | — | |
| Glucose (dextrose) | 0.300 g | — | |
| Fructose | 0.100 g | — | |
| Sucrose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.