✦ Negligible calories and macronutrients ✦ Acetic acid may modestly blunt glucose spikes ✦ No significant micronutrients ✦ Safe to use freely as a flavouring

Vinegar is a dilute solution of acetic acid produced by fermentation of ethanol, used as a condiment, preservative, and cooking ingredient. It provides negligible calories, fat, protein, or carbohydrate, and no meaningful micronutrients (though apple cider vinegar contains trace amounts of potassium). Some research suggests acetic acid may modestly blunt post-meal blood glucose rises, but evidence in humans is limited. It is safe to use freely as a flavouring.

🍳
Preparation note

Add a splash of vinegar (particularly red wine or balsamic) at the end of cooking stews, sauces, and braised dishes to lift and brighten the flavour — it balances richness and enhances other flavours without adding calories. Apple cider vinegar diluted in water is used as a traditional digestive tonic.

Sources: CoFID 2021

Macronutrients per 100g

89.0
kJ
Energy
0.40
g
Protein
0.60
g
Carbs
0.00
g
Fibre
0.00
g
Fat
0.60
g
Sugars
0.00
g
Saturates
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 47.0 mg 6%
Potassium 34.0 mg 2%
Phosphorus 10.0 mg 1%
Magnesium 4.00 mg 1%
Calcium 3.00 mg 0%
Selenium 1.00 µg 2%
Zinc 0.100 mg 1%
Iron 0.100 mg 1%
Manganese 0.010 mg 1%
Copper 0.010 mg 1%
Vitamin D 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Folate 0.000 µg 0%
Pantothenic Acid (B5) 0.000 mg 0%
Riboflavin (B2) 0.000 mg 0%
Vitamin E (alpha-TE) 0.000 mg 0%
Vitamin C 0.000 mg 0%
Vitamin B12 0.000 µg 0%
Vitamin B6 0.000 mg 0%
Niacin (B3) 0.000 mg 0%
Thiamin (B1) 0.000 mg 0%
Trans fat 0.000 g
Monounsaturated fat 0.000 g
Polyunsaturated fat (PUFA) 0.000 g
Glucose (dextrose) 0.300 g
Fructose 0.300 g
Sucrose 0.000 g
Cholesterol 0.000 mg
Beta-carotene 0.000 µg
Retinol (vitamin A) 0.000 µg 0%
Biotin (Vitamin B7) 0.000 µg 0%

Phytochemicals

Bioactive plant compounds — not classified as essential nutrients but associated with a range of health benefits.

Sources: CoFID 2021
Prepared & Other Sauces & Condiments Phytochemical data available 🇬🇧 CoFID 2021 · 17-339