Bread Other High protein 🇬🇧 CoFID 2021 · 11-826
✦ 389 kcal per 100g due to very low moisture content ✦ 72.9g carbohydrate per 100g ✦ 8.1g fat per 100g from olive oil ✦ 2.1g fibre per 100g ✦ Long shelf life due to low moisture

Plain breadsticks are thin, crisp Italian bread sticks made from white flour, olive oil and yeast, then baked dry. At 389 kcal and 8.1g fat per 100g their high calorie density is a result of the very low water content (4.2g per 100g). They are commonly served as a snack or appetiser.

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Preparation note

A 20g portion (5–6 breadsticks) provides around 78 kcal. Good with hummus, tzatziki or soft cheese dips.

Sources:

Macronutrients per 100g

1,650
kJ
Energy
10.9
g
Protein
72.9
g
Carbs
2.10
g
Fibre
8.10
g
Fat
3.30
g
Sugars
6.01
g
Saturates
2.04
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 1,140 mg 143%
Potassium 202 mg 10%
Phosphorus 120 mg 17%
Calcium 31.0 mg 4%
Magnesium 30.0 mg 8%
Folate 21.0 µg 11%
Selenium 6.00 µg 11%
Iron 1.96 mg 14%
Niacin (B3) 1.50 mg 9%
Zinc 0.900 mg 9%
Pantothenic Acid (B5) 0.600 mg 10%
Manganese 0.570 mg 29%
Copper 0.210 mg 21%
Vitamin E (alpha-TE) 0.180 mg 2%
Vitamin B6 0.100 mg 7%
Thiamin (B1) 0.090 mg 8%
Riboflavin (B2) 0.020 mg 1%
Vitamin B12 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Vitamin K 0.000 µg 0%
Vitamin D 0.000 µg 0%
Iodine 0.000 µg 0%
Monounsaturated fat 0.800 g
Omega-6 (Linoleic acid) 0.710 g
Omega-3 (Alpha-linolenic acid) 0.030 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.