Bread Bagels High protein 🇬🇧 CoFID 2021
✦ Good source of protein at 10g per 100g ✦ Provides 51g starch per 100g — steady energy release ✦ 380mg sodium per 100g — moderate salt content ✦ 2.4g fibre — lower than wholemeal alternatives

Plain bagels are dense, chewy wheat rolls with a characteristic ring shape, boiled before baking. They provide a substantial energy hit (273 kcal/100g) with a good protein content of 10g. The boiling step gives them their glossy crust and distinctive texture.

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Preparation note

Best eaten fresh. Slice and toast lightly to restore texture if a day old. Works well with nut butters, avocado or hummus.

Sources:

Macronutrients per 100g

273
kcal
Energy
10.0
g
Protein
57.8
g
Carbs
2.40
g
Fibre
1.80
g
Fat
4.80
g
Sugars
0.00
g
Saturates
1.00
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Vitamin B12 0.000 µg 0%
Magnesium 0.000 mg 0%
Niacin (B3) 0.000 mg 0%
Potassium 0.000 mg 0%
Thiamin (B1) 0.000 mg 0%
Vitamin E (alpha-TE) 0.000 mg 0%
Vitamin A (RAE) 0.000 µg 0%
Selenium 0.000 µg 0%
Chloride 0.000 mg 0%
Copper 0.000 mg 0%
Folate 0.000 µg 0%
Phosphorus 0.000 mg 0%
Vitamin B6 0.000 mg 0%
Calcium 0.000 mg 0%
Riboflavin (B2) 0.000 mg 0%
Vitamin K 0.000 µg 0%
Vitamin D 0.000 µg 0%
Manganese 0.000 mg 0%
Zinc 0.000 mg 0%
Pantothenic Acid (B5) 0.000 mg 0%
Iron 0.000 mg 0%
Iodine 0.000 µg 0%
Monounsaturated fat 0.000 g
Omega-6 (Linoleic acid) 0.000 g
Omega-3 (Alpha-linolenic acid) 0.000 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.