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Ingredients

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Nutrient Fingerprint

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Nutrition breakdown

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Glycemic Index & Load

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Nutrition score

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Spiced Chickpea Socca Pancakes
Spiced Chickpea Socca Pancakes
Breakfast 🥄 5 min prep 🔥 15 min cook 👤 2 servings

Crispy, protein-rich pancakes made from chickpea flour — naturally gluten-free and vegan. Serve with sliced avocado and lemon for a satisfying savoury breakfast that needs no eggs.

vegan gluten free high protein quick
Nutrient Fingerprint % of adult daily reference intake · per serving
💪 Protein
3%
🌾 Fibre
9%
🦴 Calcium
2%
Iron
4%
🌿 Magnesium
7%
🍊 Vitamin C
2%
🍃 Folate
12%
🫀 Omega-3
0%

Based on UK dietary reference values. Capped at 100% per nutrient.

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Ingredients (per serving)
Method
  1. 1 Whisk chickpea flour with an equal volume of water, a pinch of salt, ground cumin and black pepper until smooth. Rest the batter 5 minutes. Heat a little olive oil in a non-stick pan over medium heat — do not let it smoke. Pour in half the batter, swirl to coat the base, and cook 3–4 minutes until the edges are set and the surface looks dry. Flip and cook 2 minutes more. Repeat with remaining batter. Serve with sliced avocado and a squeeze of lemon.

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Nutrition per serving
Micronutrient
Potassium 437 mg
Phosphorus 42.8 mg
Folate 23.3 µg
Magnesium 20.3 mg
Calcium 14.3 mg
Chloride 12.8 mg
Vitamin A (RE) 2.3 µg
Niacin (B3) 1.6 mg
Vitamin C 0.75 mg
Zinc 0.45 mg
Iron 0.383 mg
Vitamin B6 0.225 mg
Manganese 0.21 mg
Copper 0.188 mg
Thiamin (B1) 0.068 mg
Riboflavin (B2) 0.068 mg
Minerals
Iodine 0.75 µg
Sugars (breakdown)
Fructose 0.15 g
Carotenoids
Beta-carotene 10.5 µg
Proximate
Water 53.6 g
Vitamins

Nutritional values calculated from Nutriofia food database per serving. Actual values may vary based on preparation method.