✦ Vitamin C
✦ Flavonoids
✦ Potassium
✦ Low calorie
Limes are small green citrus fruits with sharp, aromatic juice, used mostly as a flavouring rather than a whole fruit serving. They provide vitamin C, flavonoids and small amounts of potassium.
🍳
Preparation note
Use freshly squeezed or zested; vitamin C in cut lime degrades quickly with air and light, so prepare close to use.
Sources:
CoFID 2021
Where Limes, flesh only Stands Out
Micronutrient
Potassium
130 mg
per 100g · tap to explore →
Micronutrient
Vitamin C
46.0 mg
per 100g · tap to explore →
Micronutrient
Calcium
23.0 mg
per 100g · tap to explore →
Micronutrient
Phosphorus
18.0 mg
per 100g · tap to explore →
Flavonols
Quercetin
0.400 mg
per 100g · USDA Flavonoid DB 3.3 (2018); NDB_No 09159 · tap to explore →
Flavanones
Hesperetin
43.0 mg
per 100g · USDA Flavonoid DB 3.3 (2018); NDB_No 09159 · tap to explore →
Flavanones
Naringenin
3.40 mg
per 100g · USDA Flavonoid DB 3.3 (2018); NDB_No 09159 · tap to explore →
Macronutrients per 100g
36.0
kJ
Energy
0.70
g
Protein
0.80
g
Carbs
2.80
g
Fibre
0.30
g
Fat
0.80
g
Sugars
0.10
g
Saturates
0.01
g
Salt
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 130 mg | 7% | |
| Vitamin C | 46.0 mg | 58% | |
| Calcium | 23.0 mg | 3% | |
| Phosphorus | 18.0 mg | 3% | |
| Magnesium | 11.0 mg | 3% | |
| Folate | 8.00 µg | 4% | |
| Vitamin A (RAE) | 0.920 µg | 0% | |
| Iron | 0.400 mg | 3% | |
| Pantothenic Acid (B5) | 0.220 mg | 4% | |
| Niacin (B3) | 0.200 mg | 1% | |
| Zinc | 0.100 mg | 1% | |
| Vitamin B6 | 0.080 mg | 6% | |
| Copper | 0.050 mg | 5% | |
| Thiamin (B1) | 0.030 mg | 3% | |
| Riboflavin (B2) | 0.020 mg | 1% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.100 g | — | |
| Trans fat | 0.000 g | — | |
| Glucose (dextrose) | 0.300 g | — | |
| Fructose | 0.300 g | — | |
| Sucrose | 0.100 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Glutamic acid | 0.070 g | — | |
| Aspartic acid | 0.070 g | — | |
| Leucine | 0.042 g | — | |
| Arginine | 0.035 g | — | |
| Lysine | 0.035 g | — | |
| Valine | 0.035 g | — | |
| Alanine | 0.028 g | — | |
| Phenylalanine | 0.028 g | — | |
| Serine | 0.028 g | — | |
| Isoleucine | 0.027 g | — | |
| Threonine | 0.023 g | — | |
| Proline | 0.021 g | — | |
| Glycine | 0.021 g | — | |
| Tyrosine | 0.018 g | — | |
| Histidine | 0.013 g | — | |
| Methionine | 0.012 g | — | |
| Tryptophan | 0.007 g | — | |
| Cysteine | 0.006 g | — | |
| Beta-carotene | 11.0 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.
Phytochemicals
Primary data source for this entry:
McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021.
Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as indicated on each compound.
All values are per 100g fresh weight unless stated.
% Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011.
Nutriofia is a research and information resource — nothing on this page constitutes medical advice.
Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.