Roasted chestnuts are the classic winter street food — sweet, warm, and starchy. Roasting caramelises their natural sugars and makes the starch more digestible. They remain low in fat and high in carbohydrate compared to all other nuts, providing potassium, folate, and vitamin C (though some C is lost in roasting).
Score and roast at 200°C for 20-25 minutes or in a dedicated chestnut pan over an open fire. Peel while warm — both shell and inner skin — as they become harder to remove when cold.
Where Chestnuts, roasted (no added fat/salt) Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Iodine | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 1.20 g | — | |
| Monounsaturated fat | 1.10 g | — | |
| Sucrose | 4.40 g | — | |
| Glucose (dextrose) | 3.20 g | — | |
| Fructose | 3.00 g | — | |
| Glutamic acid | 0.360 g | — | |
| Aspartic acid | 0.200 g | — | |
| Leucine | 0.169 g | — | |
| Arginine | 0.160 g | — | |
| Valine | 0.116 g | — | |
| Serine | 0.100 g | — | |
| Proline | 0.100 g | — | |
| Alanine | 0.100 g | — | |
| Phenylalanine | 0.100 g | — | |
| Isoleucine | 0.094 g | — | |
| Glycine | 0.090 g | — | |
| Tyrosine | 0.070 g | — | |
| Threonine | 0.066 g | — | |
| Lysine | 0.066 g | — | |
| Histidine | 0.050 g | — | |
| Methionine | 0.042 g | — | |
| Cysteine | 0.040 g | — | |
| Tryptophan | 0.028 g | — | |
| Plant sterols (total) | 24.0 mg | — | |
| Omega-6 (Linoleic acid) | 1.10 g | — | |
| Omega-3 (Alpha-linolenic acid) | 0.100 g | — |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.