White pepper is made from fully ripe pepper berries that have had their outer skin removed before drying, giving a hotter, slightly fermented, more musty flavour than black pepper with the same piperine heat compound. Per tablespoon it provides manganese, vitamin K, and iron. It is preferred in white or pale sauces where black specks would be unappealing.
Use white pepper in béchamel, pale soups, and mashed potato where appearance matters; its flavour is distinct enough that the two are not always interchangeable. Grind fresh where possible.
Where Pepper, white Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Calcium | 270 mg | 34% | |
| Phosphorus | 180 mg | 26% | |
| Magnesium | 90.0 mg | 24% | |
| Potassium | 73.0 mg | 4% | |
| Chloride | 60.0 mg | 8% | |
| Vitamin C | 21.0 mg | 26% | |
| Iron | 14.3 mg | 102% | |
| Folate | 10.0 µg | 5% | |
| Manganese | 4.30 mg | 215% | |
| Selenium | 3.00 µg | 5% | |
| Zinc | 1.10 mg | 11% | |
| Copper | 0.910 mg | 91% | |
| Niacin (B3) | 0.200 mg | 1% | |
| Riboflavin (B2) | 0.130 mg | 9% | |
| Vitamin B6 | 0.100 mg | 7% | |
| Thiamin (B1) | 0.020 mg | 2% | |
| Vitamin A (RE) | 0.000 µg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Monounsaturated fat | 0.790 g | — | |
| Polyunsaturated fat (PUFA) | 0.620 g | — | |
| Trans fat | 0.000 g | — | |
| Maltose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value is the proportion of an adult
EU Nutrient Reference Value (NRV) supplied by 100g of this food.
NRVs are the labelling standard — the same basis as the “%RI” figures printed on
food packaging — so these percentages are directly comparable with a shop label.
They are a single adult figure and do not vary by age or sex, which is why they
sometimes differ from UK dietary reference values: the NRV for vitamin C is 80mg
where the UK RNI is 40mg. When Nutriofia assesses your own intake in the
reports and trackers, it uses the age- and sex-specific UK values instead.
Fibre is shown without a percentage. Our fibre values use the UK
Englyst NSP method, while the published 30g daily goal is an AOAC figure — the two
are measured differently and a single percentage would mislead.
How we source and normalise our data →
Phytochemicals
Bioactive plant compounds — not classified as essential nutrients but associated with a range of health benefits.