vegetables Vegetable Dishes High protein 🇬🇧 CoFID 2021 · 15-798

Macronutrients per 100g

355
kcal
Energy
13.0
g
Protein
18.0
g
Carbs
1.80
g
Fibre
26.2
g
Fat
1.00
g
Sugars
13.3
g
Saturates
0.97
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 579 mg 72%
Calcium 340 mg 43%
Phosphorus 237 mg 34%
Potassium 152 mg 8%
Magnesium 20.0 mg 5%
Folate 19.0 µg 10%
Selenium 4.00 µg 7%
Vitamin C 3.00 mg 4%
Zinc 1.90 mg 19%
Vitamin B12 1.00 µg 91%
Iron 0.570 mg 4%
Pantothenic Acid (B5) 0.410 mg 7%
Niacin (B3) 0.400 mg 3%
Riboflavin (B2) 0.170 mg 12%
Manganese 0.150 mg 8%
Vitamin B6 0.090 mg 6%
Thiamin (B1) 0.080 mg 7%
Copper 0.030 mg 3%
Monounsaturated fat 8.84 g
Polyunsaturated fat (PUFA) 2.26 g
Trans fat 0.610 g
Glucose (dextrose) 0.300 g
Fructose 0.200 g
Sucrose 0.200 g
Cholesterol 41.3 mg
Beta-carotene 65.0 µg
Biotin (Vitamin B7) 2.60 µg 5%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.