Bread Bread 🇬🇧 CoFID 2021
✦ 230 kcal per 100g ✦ 1.9g fibre per 100g — lower than standard white ✦ Softer, finer crumb from premium ingredients ✦ 8.3g protein per 100g ✦ Often contains added emulsifiers for shelf life

Premium white bread uses higher-quality flour and often contains added fats, milk or improvers to create a softer, finer crumb and longer shelf life than standard white bread. At 230 kcal and 1.9g fibre per 100g it is similar nutritionally to standard white bread with a more refined texture.

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Preparation note

Best for sandwiches where texture is a priority. Choose wholemeal or seeded varieties for better fibre intake.

Sources:

Macronutrients per 100g

230
kcal
Energy
8.30
g
Protein
47.0
g
Carbs
1.90
g
Fibre
2.30
g
Fat
2.70
g
Sugars
0.00
g
Saturates
1.00
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 570 mg 71%
Calcium 177 mg 22%
Potassium 138 mg 7%
Phosphorus 101 mg 14%
Magnesium 25.0 mg 7%
Folate 23.0 µg 12%
Selenium 10.0 µg 18%
Iron 1.50 mg 11%
Niacin (B3) 1.50 mg 9%
Zinc 0.800 mg 8%
Manganese 0.490 mg 25%
Pantothenic Acid (B5) 0.470 mg 8%
Thiamin (B1) 0.230 mg 21%
Copper 0.190 mg 19%
Vitamin E (alpha-TE) 0.170 mg 1%
Vitamin B6 0.070 mg 5%
Riboflavin (B2) 0.070 mg 5%
Vitamin B12 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Vitamin K 0.000 µg 0%
Vitamin D 0.000 µg 0%
Iodine 0.000 µg 0%
Monounsaturated fat 0.000 g
Omega-6 (Linoleic acid) 0.000 g
Omega-3 (Alpha-linolenic acid) 0.000 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.