vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-663

Macronutrients per 100g

119
kcal
Energy
5.00
g
Protein
3.60
g
Carbs
2.20
g
Fibre
9.70
g
Fat
3.20
g
Sugars
3.48
g
Saturates
0.27
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 396 mg 20%
Chloride 217 mg 27%
Calcium 125 mg 16%
Phosphorus 119 mg 17%
Vitamin A (RAE) 98.0 µg 14%
Folate 34.0 µg 17%
Magnesium 21.0 mg 6%
Vitamin C 7.00 mg 9%
Selenium 5.00 µg 9%
Vitamin E (alpha-TE) 1.24 mg 10%
Niacin (B3) 0.900 mg 6%
Zinc 0.900 mg 9%
Pantothenic Acid (B5) 0.730 mg 12%
Iron 0.600 mg 4%
Vitamin B12 0.300 µg 27%
Manganese 0.170 mg 9%
Vitamin B6 0.130 mg 9%
Riboflavin (B2) 0.120 mg 9%
Copper 0.110 mg 11%
Thiamin (B1) 0.070 mg 6%
Vitamin D 0.000 µg 0%
Iodine 6.00 µg 4%
Monounsaturated fat 3.90 g
Polyunsaturated fat (PUFA) 1.61 g
Trans fat 0.210 g
Glucose (dextrose) 1.50 g
Fructose 1.40 g
Sucrose 0.300 g
Cholesterol 13.9 mg
Beta-carotene 273 µg
Retinol (vitamin A) 52.0 µg 7%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.