vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-345

Macronutrients per 100g

64.0
kcal
Energy
2.00
g
Protein
6.40
g
Carbs
3.60
g
Fat
3.90
g
Sugars
0.40
g
Saturates
0.03
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 230 mg 12%
Phosphorus 46.0 mg 7%
Calcium 30.0 mg 4%
Chloride 27.0 mg 3%
Folate 16.0 µg 8%
Magnesium 16.0 mg 4%
Vitamin C 8.00 mg 10%
Niacin (B3) 1.00 mg 6%
Iron 0.500 mg 4%
Zinc 0.300 mg 3%
Vitamin B6 0.250 mg 18%
Riboflavin (B2) 0.130 mg 9%
Copper 0.110 mg 11%
Manganese 0.100 mg 5%
Thiamin (B1) 0.070 mg 6%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Polyunsaturated fat (PUFA) 2.30 g
Monounsaturated fat 0.700 g
Glucose (dextrose) 1.40 g
Fructose 1.20 g
Sucrose 1.10 g
Cholesterol 0.000 mg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.