Vegetables Tubers & Starchy 🇬🇧 CoFID 2021 · 13-647
✦ Very high beta-carotene ✦ Vitamin C ✦ Potassium ✦ Skin adds fibre

Sweet potato is an orange-fleshed root very high in beta-carotene for vitamin A, with vitamin C, potassium, fibre, and vitamin B6. It is starchy and energy-dense but has a lower glycaemic response than many old potatoes.

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Preparation note

Baking wedges in rapeseed oil with skin on adds some unsaturated fat and helps carotenoid absorption; keep oil moderate.

Sources: CoFID 2021

Macronutrients per 100g

589
kJ
Energy
2.90
g
Protein
24.7
g
Carbs
3.30
g
Fibre
3.90
g
Fat
18.8
g
Sugars
0.43
g
Saturates
0.17
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 701 mg 35%
Vitamin A (RAE) 428 µg 61%
Chloride 161 mg 20%
Calcium 109 mg 14%
Phosphorus 73.0 mg 10%
Magnesium 38.0 mg 10%
Folate 11.0 µg 6%
Vitamin C 5.00 mg 6%
Vitamin E (alpha-TE) 1.37 mg 11%
Niacin (B3) 1.10 mg 7%
Iron 1.00 mg 7%
Pantothenic Acid (B5) 0.940 mg 16%
Manganese 0.730 mg 37%
Zinc 0.500 mg 5%
Copper 0.270 mg 27%
Vitamin B6 0.200 mg 14%
Thiamin (B1) 0.060 mg 5%
Riboflavin (B2) 0.050 mg 4%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Iodine 3.00 µg 2%
Monounsaturated fat 2.08 g
Polyunsaturated fat (PUFA) 1.13 g
Sucrose 8.50 g
Glucose (dextrose) 1.50 g
Fructose 1.20 g
Cholesterol 0.000 mg
Beta-carotene 5,140 µg
Biotin (Vitamin B7) 3.40 µg 7%
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.