vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-871

Macronutrients per 100g

131
kcal
Energy
2.70
g
Protein
1.90
g
Carbs
0.90
g
Fibre
12.6
g
Fat
1.80
g
Sugars
3.32
g
Saturates
0.52
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 383 mg 48%
Potassium 144 mg 7%
Calcium 62.0 mg 8%
Vitamin A (RAE) 61.0 µg 9%
Phosphorus 55.0 mg 8%
Vitamin C 27.0 mg 34%
Folate 19.0 µg 10%
Magnesium 10.0 mg 3%
Selenium 1.00 µg 2%
Vitamin E (alpha-TE) 0.900 mg 8%
Iron 0.320 mg 2%
Niacin (B3) 0.300 mg 2%
Pantothenic Acid (B5) 0.230 mg 4%
Vitamin B12 0.200 µg 18%
Zinc 0.200 mg 2%
Vitamin D 0.100 µg 1%
Vitamin B6 0.080 mg 6%
Manganese 0.070 mg 4%
Riboflavin (B2) 0.040 mg 3%
Copper 0.040 mg 4%
Thiamin (B1) 0.030 mg 3%
Monounsaturated fat 7.44 g
Polyunsaturated fat (PUFA) 0.930 g
Fructose 0.900 g
Glucose (dextrose) 0.700 g
Sucrose 0.000 g
Cholesterol 9.80 mg
Beta-carotene 178 µg
Retinol (vitamin A) 31.0 µg 4%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.