Vegetables Tubers & Starchy 🇬🇧 CoFID 2021 · 13-483
✦ Carbohydrate energy ✦ Potassium ✦ Skin adds fibre ✦ Higher fat and salt

Retail-cooked potato wedges are deep-fried or oven-cooked potatoes with skin, typically prepared with added fat and salt. They retain potassium and fibre but are higher in fat, calories, and sodium than plain baked potato.

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Preparation note

Processed product; pair with vegetables and watch portion size, since fat and sodium can vary widely.

Sources: CoFID 2021

Macronutrients per 100g

741
kJ
Energy
2.80
g
Protein
30.6
g
Carbs
3.20
g
Fibre
5.50
g
Fat
0.80
g
Sugars
2.49
g
Saturates
0.50
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 516 mg 26%
Chloride 315 mg 39%
Phosphorus 92.0 mg 13%
Magnesium 26.0 mg 7%
Calcium 21.0 mg 3%
Folate 10.0 µg 5%
Iron 2.54 mg 18%
Niacin (B3) 2.20 mg 14%
Selenium 1.00 µg 2%
Vitamin A (RAE) 0.670 µg 0%
Zinc 0.500 mg 5%
Pantothenic Acid (B5) 0.390 mg 7%
Manganese 0.210 mg 11%
Copper 0.160 mg 16%
Vitamin B6 0.100 mg 7%
Thiamin (B1) 0.080 mg 7%
Riboflavin (B2) 0.060 mg 4%
Vitamin B12 0.000 µg 0%
Iodine 1.00 µg 1%
Monounsaturated fat 2.22 g
Polyunsaturated fat (PUFA) 0.500 g
Trans fat 0.270 g
Sucrose 0.300 g
Fructose 0.200 g
Glucose (dextrose) 0.200 g
Cholesterol 0.000 mg
Beta-carotene 8.00 µg
Biotin (Vitamin B7) 0.500 µg 1%
Retinol (vitamin A) 0.000 µg 0%
Omega-6 (Linoleic acid) 0.790 g
Omega-3 (Alpha-linolenic acid) 0.040 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.