legumes Pulses & Legumes High protein 🇬🇧 CoFID 2021 · 15-200

Macronutrients per 100g

222
kcal
Energy
10.6
g
Protein
18.8
g
Carbs
3.80
g
Fibre
12.1
g
Fat
2.70
g
Sugars
1.80
g
Saturates
0.65
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 370 mg 19%
Chloride 220 mg 28%
Phosphorus 180 mg 26%
Vitamin A (RAE) 90.0 µg 13%
Magnesium 65.0 mg 17%
Calcium 37.0 mg 5%
Selenium 18.0 µg 33%
Folate 14.0 µg 7%
Iron 2.60 mg 19%
Niacin (B3) 2.20 mg 14%
Vitamin E (alpha-TE) 1.66 mg 14%
Zinc 1.60 mg 16%
Manganese 0.800 mg 40%
Copper 0.340 mg 34%
Vitamin B6 0.210 mg 15%
Thiamin (B1) 0.140 mg 13%
Riboflavin (B2) 0.070 mg 5%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Monounsaturated fat 5.80 g
Polyunsaturated fat (PUFA) 3.70 g
Cholesterol 0.000 mg
Beta-carotene 540 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.