vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-795

Macronutrients per 100g

183
kcal
Energy
6.40
g
Protein
15.9
g
Carbs
3.50
g
Fibre
11.2
g
Fat
2.70
g
Sugars
0.74
g
Saturates
0.17
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 377 mg 19%
Phosphorus 140 mg 20%
Calcium 85.0 mg 11%
Magnesium 45.0 mg 12%
Chloride 39.0 mg 5%
Vitamin A (RAE) 39.0 µg 6%
Folate 33.0 µg 17%
Vitamin C 11.0 mg 14%
Iron 2.89 mg 21%
Vitamin E (alpha-TE) 2.84 mg 24%
Zinc 1.00 mg 10%
Selenium 1.00 µg 2%
Manganese 0.710 mg 36%
Niacin (B3) 0.600 mg 4%
Pantothenic Acid (B5) 0.360 mg 6%
Copper 0.280 mg 28%
Vitamin B6 0.170 mg 12%
Thiamin (B1) 0.130 mg 12%
Riboflavin (B2) 0.060 mg 4%
Vitamin D 0.000 µg 0%
Vitamin B12 0.000 µg 0%
Monounsaturated fat 6.05 g
Polyunsaturated fat (PUFA) 3.40 g
Sucrose 1.30 g
Glucose (dextrose) 0.800 g
Fructose 0.600 g
Cholesterol 0.000 mg
Beta-carotene 232 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.