Vegetables Tubers & Starchy Phytochemical data available 🇬🇧 CoFID 2021 · 13-376
✦ Starchy energy ✦ Fibre source ✦ Potassium ✦ Vitamin B6

Taro is a starchy tropical corm that supplies carbohydrate energy, fibre, potassium, vitamin B6, and small amounts of vitamin C. Like the leaves, raw taro contains calcium oxalate and must be cooked before eating.

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Preparation note

Always cook fully; raw taro irritates the mouth due to oxalate crystals.

Sources: CoFID 2021

Macronutrients per 100g

451
kJ
Energy
1.40
g
Protein
26.2
g
Carbs
2.40
g
Fibre
0.20
g
Fat
1.10
g
Sugars
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 360 mg 18%
Phosphorus 58.0 mg 8%
Chloride 50.0 mg 6%
Magnesium 33.0 mg 9%
Calcium 25.0 mg 3%
Vitamin C 13.0 mg 16%
Vitamin A (RAE) 3.08 µg 0%
Zinc 1.30 mg 13%
Iron 0.800 mg 6%
Niacin (B3) 0.700 mg 4%
Manganese 0.500 mg 25%
Copper 0.200 mg 20%
Thiamin (B1) 0.080 mg 7%
Vitamin B6 0.080 mg 6%
Riboflavin (B2) 0.030 mg 2%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Sucrose 0.700 g
Glucose (dextrose) 0.200 g
Fructose 0.200 g
Cholesterol 0.000 mg
Beta-carotene 37.0 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as indicated on each compound. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.