Vegetables Tubers & Starchy 🇺🇸 USDA FDC 2025
✦ Carbohydrate energy ✦ Vitamin C ✦ Potassium ✦ Vitamin B6

Gold potatoes are a yellow-fleshed variety with a buttery texture, supplying carbohydrate energy, potassium, vitamin C, vitamin B6, and small amounts of fibre. Without skin they have a little less fibre and potassium than skin-on versions.

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Preparation note

Always cook before eating; keep cook time short and use little water to retain vitamin C.

Sources: CoFID 2021

Macronutrients per 100g

307
kJ
Energy
1.81
g
Protein
15.0
g
Carbs
1.00
g
Fibre
0.26
g
Fat
0.65
g
Sugars
0.01
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 446 mg 22%
Phosphorus 57.0 mg 8%
Vitamin C 23.3 mg 29%
Magnesium 22.3 mg 6%
Molybdenum 7.84 µg 16%
Calcium 5.94 mg 1%
Niacin (B3) 1.59 mg 10%
Vitamin K 0.800 µg 1%
Zinc 0.374 mg 4%
Iron 0.373 mg 3%
Manganese 0.160 mg 8%
Vitamin B6 0.145 mg 10%
Copper 0.130 mg 13%
Thiamin (B1) 0.051 mg 5%
Selenium 0.000 µg 0%
Fructose 0.308 g
Glucose (dextrose) 0.211 g
Sucrose 0.126 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: USDA FoodData Central (FDC 2025). Values adjusted to UK measurement conventions before import: fibre converted from AOAC to NSP (×0.7); carbohydrate reported as available carbs (fibre excluded). Source record tag: USDA FDC 2025. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.