Commercial hummus is a blended dip made from cooked chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. It provides useful plant protein (~5g/100g), dietary fibre, iron, folate, and healthy unsaturated fats from the tahini and olive oil. It is calorie-dense (~170 kcal/100g) relative to its volume and can be relatively high in sodium depending on brand.
Serve with vegetable crudites, wholegrain pitta, or oatcakes rather than white bread for a more balanced snack with more fibre and sustained energy. A 40g serving (a generous tablespoon) is a reasonable portion providing around 68 kcal.
Where Hummus, commercial Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 190 mg | 10% | |
| Phosphorus | 160 mg | 23% | |
| Magnesium | 62.0 mg | 17% | |
| Folate | 42.0 µg | 21% | |
| Calcium | 41.0 mg | 5% | |
| Selenium | 4.00 µg | 7% | |
| Iron | 1.90 mg | 14% | |
| Zinc | 1.40 mg | 14% | |
| Niacin (B3) | 1.10 mg | 7% | |
| Vitamin C | 1.00 mg | 1% | |
| Manganese | 0.500 mg | 25% | |
| Pantothenic Acid (B5) | 0.390 mg | 7% | |
| Copper | 0.300 mg | 30% | |
| Thiamin (B1) | 0.160 mg | 15% | |
| Vitamin B6 | 0.150 mg | 11% | |
| Riboflavin (B2) | 0.050 mg | 4% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Sucrose | 0.500 g | — | |
| Fructose | 0.100 g | — | |
| Cholesterol | 0.000 mg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% | |
| Omega-6 (Linoleic acid) | 2.06 g | — | |
| Omega-3 (Alpha-linolenic acid) | 0.110 g | — |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.