Self-raising flour is plain white flour with baking powder and salt already incorporated, pre-mixed to give a consistent, reliable rise in cakes and scones without requiring additional leavening. It is enriched with calcium, iron, niacin, and thiamin like other UK white flours.
Do not add extra baking powder to a recipe that calls for self-raising flour — double-leavening makes cakes collapse. Not suitable for recipes requiring yeast or where no rise is wanted.
Where Flour, wheat, white, self raising Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Phosphorus | 463 mg | 66% | |
| Calcium | 280 mg | 35% | |
| Potassium | 190 mg | 10% | |
| Chloride | 108 mg | 14% | |
| Magnesium | 25.0 mg | 7% | |
| Folate | 18.0 µg | 9% | |
| Selenium | 3.00 µg | 5% | |
| Iron | 1.74 mg | 12% | |
| Niacin (B3) | 1.70 mg | 11% | |
| Manganese | 0.840 mg | 42% | |
| Zinc | 0.800 mg | 8% | |
| Vitamin E (alpha-TE) | 0.630 mg | 5% | |
| Pantothenic Acid (B5) | 0.440 mg | 7% | |
| Thiamin (B1) | 0.280 mg | 25% | |
| Vitamin B6 | 0.180 mg | 13% | |
| Copper | 0.120 mg | 12% | |
| Riboflavin (B2) | 0.050 mg | 4% | |
| Vitamin C | 0.000 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.430 g | — | |
| Monounsaturated fat | 0.210 g | — | |
| Sucrose | 0.500 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 0.000 µg | — | |
| Biotin (Vitamin B7) | 1.80 µg | 4% | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.