Vegetables Squashes & Gourds 🇺🇸 USDA FDC 2025
✦ Low calorie ✦ Vitamin C ✦ Folate source ✦ Skin adds fibre

Yellow summer squash is a low-calorie squash with a high water content, supplying vitamin C, vitamin B6, folate, and small amounts of carotenoids. The skin contains most of the carotenoids and fibre.

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Preparation note

Eat raw or lightly cooked with the skin on to retain fibre and vitamins.

Sources: CoFID 2021

Macronutrients per 100g

92.1
kJ
Energy
0.89
g
Protein
3.43
g
Carbs
0.67
g
Fibre
0.14
g
Fat
0.00
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 221 mg 11%
Folate 36.0 µg 18%
Phosphorus 30.7 mg 4%
Calcium 22.7 mg 3%
Vitamin C 17.0 mg 21%
Magnesium 16.8 mg 4%
Manganese 0.240 mg 12%
Zinc 0.203 mg 2%
Iron 0.137 mg 1%
Copper 0.061 mg 6%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: USDA FoodData Central (FDC 2025). Values adjusted to UK measurement conventions before import: fibre converted from AOAC to NSP (×0.7); carbohydrate reported as available carbs (fibre excluded). Source record tag: USDA FDC 2025. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.