About Campestanol
A plant stanol (saturated form of a sterol) found in small amounts in foods; contributes to total plant stanols used for cholesterol lowering in fortified products.
No deficiency state; contributes to total plant stanols but is not essential.
Excess from foods is uncommon; most higher intakes come from fortified foods.
Only 30 of 1014 foods in the database have a recorded value for Campestanol. The ranked list below shows what we have — foods not in the list simply haven't been measured yet rather than containing none.
Foods Containing Campestanol
30 foods with recorded data, ranked highest first. Values per 100g fresh weight.
| # | Food | Per 100g | Level |
|---|---|---|---|
| ★ | Almonds (raw) | 0 mg | |
| ★ | Mushrooms, closed cup, raw | 0 mg | |
| ★ | Onion, red, raw | 0 mg | |
| 4 | Oranges, flesh only | 0 mg | |
| 5 | Pears, raw | 0 mg | |
| 6 | Peas, frozen, boiled | 0 mg | |
| 7 | Pineapple, raw | 0 mg | |
| 8 | Potatoes, boiled (unsalted) | 0 mg | |
| 9 | Raspberries, raw | 0 mg | |
| 10 | Spinach, baby, raw | 0 mg | |
| 11 | Strawberries, raw | 0 mg | |
| 12 | Sweetcorn, frozen, boiled | 0 mg | |
| 13 | Tofu (Firm, Plain) | 0 mg | |
| 14 | Tomatoes, cherry, raw | 0 mg | |
| 15 | Lettuce, average, raw | 0 mg | |
| 16 | Grapes, raw | 0 mg | |
| 17 | Apples, eating, raw (flesh + skin) | 0 mg | |
| 18 | Aubergine, raw | 0 mg | |
| 19 | Bananas, raw, flesh only | 0 mg | |
| 20 | Blackberries, raw | 0 mg | |
| 21 | Blueberries, raw | 0 mg | |
| 22 | Bread, white, sliced | 0 mg | |
| 23 | Cabbage, white, raw | 0 mg | |
| 24 | Cauliflower, raw | 0 mg | |
| 25 | Celery, raw | 0 mg | |
| 26 | Chia seeds, dried | 0 mg | |
| 27 | Courgette, raw | 0 mg | |
| 28 | Flaxseed (linseed), ground | 0 mg | |
| 29 | Garlic, raw | 0 mg | |
| 30 | Walnuts (raw) | 0 mg |
* Values are per 100g fresh weight. % NRV = percentage of EU Nutrient Reference Value. Bar shows relative level compared to the highest value across all foods in the database.