Pulses & Legumes High protein 🇬🇧 CoFID 2021 · 13-106
✦ Most consumed bean in North America ✦ Plant protein and fibre ✦ Folate and manganese ✦ Classic refried beans bean

Pinto beans are the most consumed bean in North America — the classic bean of Mexican and Tex-Mex cuisine. Dried, they provide concentrated plant protein, fibre, folate, manganese, and iron. Their speckled appearance fades on cooking to a uniform tan-pink, and their starchy, creamy texture is ideal for refried beans and chilli.

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Preparation note

Soak overnight, drain, and simmer in fresh water 60-90 minutes; mash with a little cooking liquid, garlic, and cumin for authentic refritos. Freeze cooked batches in portions for easy weeknight meals.

Sources: CoFID 2021

Macronutrients per 100g

353
kJ
Energy
21.1
g
Protein
57.1
g
Carbs
1.60
g
Fat

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Glutamic acid 3.80 g
Aspartic acid 2.32 g
Leucine 1.70 g
Arginine 1.58 g
Lysine 1.54 g
Valine 1.18 g
Phenylalanine 1.10 g
Serine 0.950 g
Proline 0.950 g
Isoleucine 0.950 g
Alanine 0.886 g
Threonine 0.823 g
Glycine 0.739 g
Tyrosine 0.739 g
Histidine 0.549 g
Methionine 0.338 g
Cysteine 0.317 g
Tryptophan 0.274 g
Omega-6 (Linoleic acid) 0.300 g
Omega-3 (Alpha-linolenic acid) 0.060 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.