Pulses & Legumes Phytochemical data available High protein 🇬🇧 CoFID 2021
✦ Anthocyanin-rich ✦ Plant protein and fibre ✦ Folate and iron ✦ Heart-health research

Black beans share the protein, fibre, folate, and iron profile of other beans, with the addition of distinctive black anthocyanins (delphinidin, petunidin, and malvidin glycosides) in the seed coat — pigments associated in research with cardiovascular and metabolic benefits.

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Preparation note

These are dry beans — soak overnight, drain, and cook in fresh water until tender (45-60 minutes); soaking reduces oligosaccharides.

Sources: NHS · CoFID 2021

Macronutrients per 100g

351
kJ
Energy
21.0
g
Protein

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Glutamic acid 3.78 g
Aspartic acid 2.31 g
Leucine 1.69 g
Arginine 1.58 g
Lysine 1.53 g
Valine 1.18 g
Phenylalanine 1.09 g
Serine 0.945 g
Proline 0.945 g
Isoleucine 0.945 g
Alanine 0.882 g
Threonine 0.819 g
Glycine 0.735 g
Tyrosine 0.735 g
Histidine 0.546 g
Methionine 0.336 g
Cysteine 0.315 g
Tryptophan 0.273 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as indicated on each compound. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.